Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens
نویسندگان
چکیده
منابع مشابه
Growth performance, intestinal microflora, and meat quality of broiler chickens fed lavender (Lavandula angustifolia) powder
The aim of the current study was to evaluate the effects of lavender (Lavandula angustifolia) powder as an herbal feed additive on growth performance, carcass traits, meat quality, jejunal histomorphology, and ileal microbial population in broiler chickens. A total of two hundred twenty one day-old male broiler chicks were used in a completely randomized design with five treatments and four rep...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffect of different levels of dried sweet orange (Citrus sinensis) peel on broiler chickens growth performance
The trial was conducted to evaluate the effect of different levels of dried sweet orange (Citrus sinensis) peel on growth performance in broilers. A total of 400 male broiler chicks (Ross-308) were randomly allocated to treatments varying in supplemental DSOP. The dietary groups consisted of five diets fed for 42 days: control diet without feed additive, diet containing 1.5 % feed additive only...
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For chickens, arginine considered an essential amino acid due to the lack of urea cycle in birds. Arginine deficiency causes growth retardation, higher prevalence of disease due to the malfunction of immune system, and lower gastrointestinal capacity. However, higher levels of arginine in the diet improved growth performance, muscle hypertrophy, and meat quality. Arginine reduces carcass fat ac...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2020
ISSN: 1828-051X
DOI: 10.1080/1828051x.2020.1845576